Anna Knott is a editorial and commercial photographer specializing in food photography, culinary lifestyle, and chef portraiture. For over a decade, she has been documenting Chicago's culinary universe, producing features images for clients such as Chicago Tribune Magazine, Departures, Food Network Magazine, Food & Wine and Wine Enthusiast. She is a regular contributor to Chicago Magazine's Table and Dining section.
Chefs she has worked with include, Stephanie Izard, Bill Kim, Rick Tramato, Grant Atchez, Graham Elliot, Rick Bayless, Chris Nugent, Curtis Duffy, Jimmy Bannos, Paul Vivrant, Dave Beran, Phillip Foss, Ryan McCaske, Iliana Regan, Ryan Poli and Jared Vandercamp, among others.
Anna is also a regular contributor to Cincinnati Magazine, Delta Sky Magazine, Forbes Magazine, Kiplinger's Personal Finance Magazine, and WIRED Magazine.